Pork Shoulder with Hot Chipotle Rub

Experience the bold and spicy flavors of this Southern Clucker Pork Shoulder, featuring Claibe’s Southern Clucker Rub with a hot chipotle kick.

Ingredients

• 4-5 lbs. pork shoulder

• 3 tablespoons Claibe’s Southern Clucker Rub

• 1 cup apple cider vinegar

• 1/2 cup brown sugar

• 1/4 cup hot sauce

Preparation Instructions

1. Preheat your smoker to 250°F.

2. Rub the pork shoulder generously with Claibe’s Southern Clucker Rub.

3. Let the pork marinate for at least 1 hour (overnight for best results).

Cooking Instructions

1. Place the pork shoulder on the smoker and cook for 4-5 hours, spritzing with apple cider vinegar every hour.

2. Wrap the pork shoulder in aluminum foil and continue smoking for another 2-3 hours until the internal temperature reaches 203°F.

3. Let the pork rest to an internal temperature of 140°F, then shred it using two forks. Mix with brown sugar and hot sauce.

Serving Suggestions

Serve with cornbread, coleslaw, and a cold beer. Garnish with fresh cilantro.