Kevin KilpatrickClaibe's Sweet-n-Smokey Pork Butt Burnt Ends Ingredients: 1 whole pork butt (approximately 8 pounds) 4 tablespoons mustard (as binder) 1/2 cup Claibe’s Sweet-n-Smokey Rub 1/4 cup...
Kevin KilpatrickPork Shoulder with Hot Chipotle RubExperience the bold and spicy flavors of this Southern Clucker Pork Shoulder, featuring Claibe’s Southern Clucker Rub with a hot chipotle...
Kevin KilpatrickSouthern Clucker BBQ Pork TenderloinElevate your BBQ game with this Southern Clucker BBQ Pork Tenderloin, perfectly seasoned with Claibe’s Southern Clucker Rub and grilled...
Kevin KilpatrickPork Belly Burnt EndsDive into the ultimate BBQ indulgence with SPG Pork Belly Burnt Ends, featuring the perfect blend of salt, pepper, and garlic from...