Kevin KilpatrickWood Choice Matters: How Different Woods Affect Flavor and TextureWhen it comes to mastering the art of BBQ, understanding the science behind smoke can elevate your grilling game to new heights. The type...
Kevin KilpatrickThe Art and Science of Dry Aging: "Unlocking Flavor”When it comes to achieving the pinnacle of flavor and tenderness in beef, few techniques compare to the time-honored tradition of dry...