Shrimp Tacos with Zesty Avocado Cream Sauce
Imagine biting into juicy, perfectly seasoned shrimp kissed by Claibe’s Hog Heaven Pork Rub . These shrimp tacos burst with smoky-sweet...
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Recepies
"Ocean Fresh Ceviche with a Burst of Citrus & Spice 🌊🍤🌶️"
INGREDIENTS: For the Ceviche: 1 lb shrimp, peeled and deveined 1/2 lb fresh white fish (such as cod or tilapia), diced 1/2 cup thinly...
Quick and Smoky Party Ribs in 2 Hours!
When you're craving ribs but don’t have all day to cook, these Quick and Smoky Party Ribs are your solution! Packed with a bold...
Review: FireBoard Labs Spark Instant Read Thermometer: The Ultimate BBQ Tool for Pitmasters
If you’re serious about BBQ, you know that hitting the perfect temperature is key to nailing that juicy steak or tender brisket. Enter...
BBQ Myths Busted: Separating Fact from Fiction in the World of Grilling
Barbecue is more than just a method of cooking—it's a tradition steeped in culture, ritual, and, unfortunately, a fair share of myths....
Fiery Sweet-n-Smokey Beef, Shrimp, Pineapple, and Veggie Kabobs
Savor the perfect balance of sweet, smoky, and spicy with these Fiery Sweet-n-Smokey Beef, Shrimp, and Pineapple Kabobs. Infused with the...
Smoked Salmon with Sweet-N-Smokey Brown Sugar Brine
Imagine a perfectly smoked salmon, infused with the deep, rich sweetness of brown sugar and the balanced kick of Claibe's Sweet-N-Smokey...
Claibe’s "Texas Style" - Our Best Brisket Rub
Get ready to sink your teeth into the ultimate Texas-style brisket, where every bite is a celebration of rich, smoky goodness. Using...
The Ultimate Bacon-Wrapped BBQ Shrimp Experience
INGREDIENTS: · 20 large shrimp, peeled and deveined · 10 slices of bacon, halved · 2 tablespoons Claibe's...
Smoked Turkey Breast with Claibe’s Signature Rub
Get ready to savor a turkey breast that's smoky, tender, and bursting with flavor, all thanks to the rich combination of butter and...
Claibe's Sweet-n-Smokey Pork Butt Burnt Ends
Ingredients: 1 whole pork butt (approximately 8 pounds) 4 tablespoons mustard (as binder) 1/2 cup Claibe’s Sweet-n-Smokey Rub 1/4 cup...
Duroc Porkchops: Say goodbye to ordinary and hello to extraordinary!
What sets Duroc pork apart from other varieties is its rich marbling, which infuses each bite with a succulent, melt-in-your-mouth quality.
Redefining Precision in BBQ with Smart Technology
When it comes to mastering the art of BBQ, having precise control over your cooking temperature is paramount. The Meater 2 Plus, a...
High Temperature Gloves by WZQH.
The WZQH Welding/BBQ Gloves are designed for heavy-duty use, catering to both welding and BBQ grilling needs. Here’s a comprehensive...
The Ultimate Guide to the Best Instant-Read Thermometers
When it comes to perfecting your BBQ skills, having the right tools is crucial. One essential tool in every grill master’s arsenal is a...
Succulent Lobster Tails with Claibe's BBQ Magic
Welcome to the flavorful world of backyard barbecuing, where every dish tells a story of smoke, heat, and perfectly balanced seasoning....
Spicy Grilled Shrimp with Claibe's Texas Voodoo Rub
Dive into the depths of flavor with our Spicy Grilled Shrimp using Claibe's Texas Voodoo Rub. This dish combines the fiery kick of...
Smoked Beef Tenderloin Tacos with Claibe's Signature Steak Rub
Elevate your taco night with our Smoked Beef Tenderloin Tacos, slow cooked to perfection on an offset smoker or pellet grill using...
Sizzling Filet Mignon Bites with Horseradish Cream Sauce
Elevate your appetizer game with these luxurious Filet Mignon Bites, each wrapped in smoky bacon and seasoned to perfection with Claibe's...
Smoked Beef Tenderloin Using Claibe's SPG All Purpose Rub
Indulge in a perfectly smoked beef tenderloin that's juicy, tender, and bursting with flavor. The Claibe's SPG All Purpose Rub, with its...
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